Description:

Lumpy and bumpy and growing up to 10lbs each, this high yielding variety is sure to add some spookiness to Halloween décor; produces unique caramel-brown pumpkins with heavy warting; while edible, this variety is mainly recommended for autumnal displays

Edible Qualities

Grizzly Bear Pumpkin is an annual vegetable plant that is commonly grown for its edible qualities. It produces brown round fruit with tan spots which are typically harvested when mature. The fruits have a bland taste.

The fruit are most often used in the following ways:

• Cooking
• Baking
• Freezing

Planting & Growing

Grizzly Bear Pumpkin will grow to be about 30 inches tall at maturity, with a spread of 9 feet. When planted in rows, individual plants should be spaced approximately 3 feet apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.

This plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selection of a native North American species.; however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.