Group/Class:  Sweet Mini

Description:

A high yielding, sturdy bush variety perfect for any patio container or garden; producing mini sunshine yellow bell peppers; these thick walled, sweet peppers are great stuffed, roasted, in salads or added to school lunches

Edible Qualities

Just Sweet Pepper is an annual vegetable plant that is commonly grown for its edible qualities. It produces small yellow peppers (which are technically 'berries') with yellow flesh which are usually ready for picking from mid summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Planting & Growing

Just Sweet Pepper will grow to be about 3 feet tall at maturity, with a spread of 15 inches. When planted in rows, individual plants should be spaced approximately 12 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.

This plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. This is a selected variety of a species not originally from North America.

Just Sweet Pepper is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.