Other Names:  Common Blackberry

Description:

This native woody shrub produces erect canes that eventually arch and re-root; blackberries are quite shrubby looking and require careful placement in the landscape; requires a specific pruning regimen and protection from birds

Edible Qualities

Allegheny Blackberry is a medium-sized shrub that is commonly grown for its edible qualities. It produces small clusters of black heart-shaped berries which are usually ready for picking in mid summer. The berries have a sweet taste and a firm texture.

The berries are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Preserves

Features & Attributes

Allegheny Blackberry has rich green deciduous foliage on a plant with an upright spreading habit of growth. The serrated oval compound leaves do not develop any appreciable fall color. It features an abundance of magnificent black berries in mid summer.

This is an open multi-stemmed deciduous shrub with an upright spreading habit of growth. Its relatively coarse texture can be used to stand it apart from other landscape plants with finer foliage. This is a high maintenance plant that will require regular care and upkeep. Each spring, cut back all dead and two-year old canes to the ground, leaving only last year's growth standing. It is a good choice for attracting birds to your yard. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

• Suckering
• Disease

Aside from its primary use as an edible, Allegheny Blackberry is sutiable for the following landscape applications;

• Mass Planting
• Naturalizing And Woodland Gardens
• Orchard/Edible Landscaping

Planting & Growing

Allegheny Blackberry will grow to be about 5 feet tall at maturity, with a spread of 8 feet. It tends to be a little leggy, with a typical clearance of 2 feet from the ground, and is suitable for planting under power lines. It grows at a fast rate, and under ideal conditions can be expected to live for approximately 10 years. This is a self-pollinating variety, so it doesn't require a second plant nearby to set fruit.

This shrub may not always play well with others; as such, it is best grown in its own designated garden space or isolated area of an edibles garden. It should only be grown in full sunlight. It prefers to grow in average to moist conditions, and shouldn't be allowed to dry out. It is not particular as to soil type or pH. It is somewhat tolerant of urban pollution. This species is native to parts of North America. It can be propagated by division.