Description:

A mild variety great for breakfast; elongated rosy-red and white radishes are perfect for cool weather growing; high yielding and easy to grow; radish tops are edible, perfect for soups, while the roots are perfect for salads, pickling or eating fresh

Edible Qualities

French Breakfast Radish is an annual vegetable plant that is commonly grown for its edible qualities. The entire above-ground parts of the plant are edible, and are usually harvested from early summer to mid fall. The edible parts have a mild taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling

Planting & Growing

French Breakfast Radish will grow to be about 8 inches tall at maturity, with a spread of 6 inches. When planted in rows, individual plants should be spaced approximately 2 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop. Because of its relatively short time to maturity, it lends itself to a series of successive plantings each staggered by a week or two; this will prolong the effective harvest period.

This plant is typically grown in a designated vegetable garden. It does best in full sun to partial shade. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. This is a selected variety of a species not originally from North America.

French Breakfast Radish is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. It is often used as a 'filler' in the 'spiller-thriller-filler' container combination, providing the canvas against which the larger thriller plants stand out. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.